I Can't Have My Sweet Tea

I can't have my sweet tea any longer. I'm so lost without her. I'm a genuine southern beauty meaning I love my sweet tea. I would consistently repair her in an unmistakable pitcher in the fridge. I genuinely miss my sweet tea. We had a truly good relationship. She was good and sweet with a smidgen of pungency infrequently served hot. I like my sweet tea super cold. Since I have abandoned sweet tea totally, I figured I would impart to the world how I make my form of sweet tea. I hear from others that she's very good enough to go in a container available to be purchased.

There isn't a specific kind of brand I use since I can cause it with any brand tea yet I do favor Lipton over most brands. I hear numerous grievances about individuals saying their tea doesn't taste good or have a good flavor to it. The way to having good flavor tea is the soaking cycle. You need to ensure your water is flavored with the tea or probably it will have an aftertaste like sugar-water.

As a matter of first importance, the means to take in making good tea is to utilize the brand you like best. Heat up your water and empty high temp water into a clear or glass pitcher. Take the ideal measure of tea sacks, I utilize 4 family-size packs for a 2-quart pitcher, and a spot in steaming hot water to soak. I let my packs steep until the water cools or about an hour or something like that. The water should in any case have some glow on the off chance that you keep it on the ledge. At that point, I take the tea sacks out and with my hands press all the fluid from the packs into the pitcher to ensure you get that whole flavor.

I utilized 2 cups of sugar previously however now I would propose 1 cup yet sweet tea with just 1 cup of sugar isn't sweet tea by any means. I cut up an entire lemon into the pitcher and don't stress over if it's too sweet, the lemon will remove the sweetness.

In case I'm feeling for some fruit tea, I will utilize raspberry as my fruit of decision. I will place them in and let them swim in the pitcher. On the off chance that you utilize entire berries they will fall to pieces in the end; make a point to strain the tea prior to serving to other people. Chill in the fridge and serve over ice. Pause for a minute and appreciate.